Monthly Archives: January 2014

go-organicThe concept of organic food has been a topic of interest in America since the late 1980’s. Up against factory farming, giant corporations, the squeeze of the family farm and Asian imports, organic food has a tough battle to fight. However, as education and awareness rise, the interest in, and production of, organic food is also on the rise. In fact, almost 70% of all Americans now buy at least some organic food. The benefits of organic food.
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Lemon WaterWhen you think of lemons what do you think of? Perhaps fresh lemonade on a hot day, or a nice addition to your baked fish or hot tea? Well, it is time to expand your horizons a bit when it comes to this amazing little citrus fruit. The healing properties of lemons may, in fact, astonish you. The Ancient Egyptians ate lemons and drank their juice to protect themselves from poisons and.
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